Katina Jeong
Mp：+86-13661848129
Skype：kitty.ch1014
Tel：+86-21-64787454
Fax：+86-21-57639842
Email：katina.j@shkende.com
Cold storage features:
Cold storage libraries temperature is generally : -25 ~ -35 ℃.
Because certain foods , such as : ice cream and seafood need to be stored at -25 ℃ storage temperature was not bad, such as when the ice cream store will reach -35 ℃ bacteria , it is no smell ; seafood flavor and taste more backward
Cold storage installation routine management :
( 1 ) non-random switch, adjust the refrigerator temperature.
( 2 ) out of the refrigerator should be readily doors closed to avoid leakage of air conditioning , a refrigerator when the power is off to the library lighting category .
( 3 ) strictly control the storage temperature , reducing temperature fluctuations. Under normal circumstances, the inside temperature stable at -100C or less , when the goods out of storage temperature fluctuation should not exceed 30C: during business hours should be inspected once every two hours inside temperature , and make a record on the registration card temperature , abnormal operation ( eg temperature recorded three consecutive higher -100C , etc. ) , should promptly contact an electrician to solve .
( 4 ) Cold placed around non- polluting , smelly items , operating end of the day , the surrounding environment is required for cold cleaning , disinfection, locking the doors .
( 5 ) a week in response to cold and ice cream thorough cleaning, Note: only use a dry mop to clean , dry cloth , do not use water to clean the library board , the ground.
( 6 ) a month to deal with cold ground , a comprehensive library of cleaning and disinfection , the following approach :
◇ empty inventory , close the refrigerator power .
◇ proportion to the detergent and water blending , library wash oil, go over water.
◇ with chlorine than 400PPM ( Note : PPM ie 10-6 ) evenly sprayed disinfectant in and around the ground , disinfectant shave three minutes after .
◇ turn on the fan , after drying the water , put into cold storage before re- use .
( 7 ) once a week to clean and disinfect the library plate , empty plastic box every time must be cleaned and disinfected , sterilized preparation should not be placed in the tool surface with cold water to prevent inter- commodity and commodity , commodity produce freeze between shelves.
( 8 ) is strictly prohibited in the library operating in cold storage library board , beating the drilling carried out on the ground , the body with a hard object collision database is strictly prohibited .
(9 ) refrigeration equipment failure or problems, should minimize the frequency into the cold , and hung "Do Not Use " sign on the door.
Cold storage Price:
After you give the specific requirements of our size refrigerator , and crew , and we will do the parts price list of equipment and cold storage in the shortest possible time for you !
Cold storage libraries temperature is generally : -25 ~ -35 ℃.
Because certain foods , such as : ice cream and seafood need to be stored at -25 ℃ storage temperature was not bad, such as when the ice cream store will reach -35 ℃ bacteria , it is no smell ; seafood flavor and taste more backward
Cold storage installation routine management :
( 1 ) non-random switch, adjust the refrigerator temperature.
( 2 ) out of the refrigerator should be readily doors closed to avoid leakage of air conditioning , a refrigerator when the power is off to the library lighting category .
( 3 ) strictly control the storage temperature , reducing temperature fluctuations. Under normal circumstances, the inside temperature stable at -100C or less , when the goods out of storage temperature fluctuation should not exceed 30C: during business hours should be inspected once every two hours inside temperature , and make a record on the registration card temperature , abnormal operation ( eg temperature recorded three consecutive higher -100C , etc. ) , should promptly contact an electrician to solve .
( 4 ) Cold placed around non- polluting , smelly items , operating end of the day , the surrounding environment is required for cold cleaning , disinfection, locking the doors .
( 5 ) a week in response to cold and ice cream thorough cleaning, Note: only use a dry mop to clean , dry cloth , do not use water to clean the library board , the ground.
( 6 ) a month to deal with cold ground , a comprehensive library of cleaning and disinfection , the following approach :
◇ empty inventory , close the refrigerator power .
◇ proportion to the detergent and water blending , library wash oil, go over water.
◇ with chlorine than 400PPM ( Note : PPM ie 10-6 ) evenly sprayed disinfectant in and around the ground , disinfectant shave three minutes after .
◇ turn on the fan , after drying the water , put into cold storage before re- use .
( 7 ) once a week to clean and disinfect the library plate , empty plastic box every time must be cleaned and disinfected , sterilized preparation should not be placed in the tool surface with cold water to prevent inter- commodity and commodity , commodity produce freeze between shelves.
( 8 ) is strictly prohibited in the library operating in cold storage library board , beating the drilling carried out on the ground , the body with a hard object collision database is strictly prohibited .
(9 ) refrigeration equipment failure or problems, should minimize the frequency into the cold , and hung "Do Not Use " sign on the door.
Cold storage Price:
After you give the specific requirements of our size refrigerator , and crew , and we will do the parts price list of equipment and cold storage in the shortest possible time for you !
